The Secret to a Soft and Legit Layer Cake, Guaranteed to Be a No-Fail
Want to make a perfectly chewy, soft, and chewy layer cake? Check out the secrets and practical steps to make a fail-safe layer cake.
Simple ingredients and precise step-by-step steaming techniques, from dough preparation and color distribution to tips for ensuring neat, even layers, are all explained in a comprehensive and easy-to-follow manner. Perfect for beginners and traditional culinary enthusiasts alike who want to create beautiful and delicious layered cakes at home.
Listen and keep following the latest information on how to make perfect cakes, only at Sweets Lover.
How to Make Soft and Chewy Layer Cake
Layer cake is a traditional Indonesian snack that is loved by many. Its chewy texture and just the right amount of sweetness make it a popular choice at family gatherings and celebrations. The colorful layers also add to its appeal, appealing to both children and adults.
Making layer cake isn’t difficult, but it does require care and patience. Each layer must be steamed in stages to achieve a perfect texture and prevent it from mixing. This technique is key to creating a beautiful and neat layer cake.
Besides its delicious taste, layer cake also uses simple, readily available ingredients. Rice flour, tapioca flour, coconut milk, sugar, and food coloring are the main components. With the right steps, anyone can make layer cake at home.
List of Ingredients and Preparation Steps
The first step in making layer cake is to prepare all the ingredients in the appropriate proportions. Mix the rice flour and tapioca flour in a bowl, then add the granulated sugar dissolved in warm coconut milk. Stir until the mixture is evenly combined and free of lumps.
Once the base mixture is ready, divide it into several portions, depending on the desired color. Add food coloring to each portion, then stir until the colors are evenly distributed. Ensure each portion has the same consistency for a balanced final result.
Meanwhile, prepare a baking sheet that has been lightly greased to prevent the cake from sticking. Preheat a steamer until the water boils and the steam is steady. Consistent steaming is essential to ensure each layer cooks perfectly.
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Steaming Each Layer
Pour a ladleful of the first colored batter into the pan and steam for about five minutes, until half cooked. Once the first layer has set, slowly pour the next colored batter on top to avoid damaging the previous layer. Steam for a few more minutes.
Repeat this process until all the batter is used, forming attractive colored layers. Ensure each layer is completely cooked before adding the next. This thoroughness will result in a neat layered cake that won’t separate easily.
Once the last layer is cooked, steam for another 10–15 minutes to ensure the cake is completely cooked. Remove the pan and let the layered cake cool before cutting. The cooling process helps the texture become denser and easier to cut.
Tips for the Perfect Layer Cake
To achieve a soft and chewy layered cake, use fresh coconut milk for a more savory flavor. The ratio of rice flour to tapioca flour is also important to ensure the texture is neither too hard nor too soft. Stirring the batter until it is completely smooth is also crucial.
Additionally, use medium heat when steaming to ensure even heating. If the heat is too high, the layers may bubble or become uneven. Make sure the steamer lid is wrapped in a clean cloth to prevent steam from dripping onto the surface of the cake.
Once cooled, cut the layered cake with a knife lightly oiled for neat slices. Layered cake can be served as a family snack or a dish at special occasions. By following the right steps, your homemade layered cake will be even more special and delicious.
Image Source:
- First Image from kompas.com
- Second Image from resepkoki.id